Sunga & Sparta was created to bring together the timeless culinary traditions of East Asia, the Mediterranean, and Central Asia under one roof. Inspired by ancient civilizations, our restaurant offers an unforgettable family dining experience that celebrates culture, authenticity, and exceptional flavours.

After 14 months of dedicated research and food trials, in collaboration with IIT Guwahati and Executive Chef Jason de Souza, every recipe was carefully crafted. Using premium ingredients and completely palm oil-free cooking, we ensure every meal is both wholesome and delicious.

Designed with transparent live kitchens and immersive interiors, Sunga & Sparta invites guests to witness every dish being prepared with care. Our mission is to honour centuries-old traditions while delivering a modern, healthy, and memorable dining experience for every generation.